Cinnamon Roll Cream of Wheat
Cozy up with a bowl of Cinnamon Roll Cream of Wheat! This instant breakfast transforms the classic flavours of a warm, gooey cinnamon roll into a creamy, comforting meal.
Ingredients
- 1 packet instant cream of wheat OR
- 3 tbsp original cream of wheat
- 1 tbsp whole milk powder
- 2 tsp white cheddar cheese powder optional (see notes); I recommend using powder from Annie's White Cheddar Mac and Cheese
- 1 ½ tsp brown sugar
- ½ tsp vanilla sugar
- ½ tsp cinnamon
Instructions
Preparing meal:
- 1. Combine all ingredients in a sealable container
Cooking meal (instant cream of wheat):
- 1. Pour cream of wheat mixture into a bowl
- 2. Add 2/3 cup boiled water and stir
- 3. Let sit for 1 minute
- 4. Stir & enjoy!
Cooking meal (original cream of wheat):
- 1. Bring 1 cup of water to a boil
- 2. Slowly pour cream of wheat mixture into boiling water and stir
- 3. Simmer for 3 minutes while stirring constantly
- 4. Enjoy!
Notes
- White cheddar cheese powder is optional, but adds flavour resembling cream cheese icing. YUM!
- Try adding some crushed pecans on top for some added nutrients and protein
- If you're making this at home (or somewhere you can bring fresh milk), simply use it in place of water and skip the milk powder
Nutrition
Serving: 1gCalories: 206kcalCarbohydrates: 38.6gProtein: 6.6gFat: 3.8gSaturated Fat: 2.4gCholesterol: 26mgSodium: 336.9mgFiber: 1.7gSugar: 12.7g
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