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–+ servings

Apple Pear-fection Trail Mix

5 from 1 vote
Crisp apples and succulent pears meet the satisfying crunch of walnuts and pepitas, all balanced with the indulgent touch of salted caramel dark chocolate, creating a harmonious blend that captures the essence of autumn in every delicious bite.
*Note: recipe below provides instructions for dehydrating and making your own ingredients but you can simply buy ingredients instead
Course Snack
Servings 1
Print Recipe Pin Recipe
Prep Time 10 minutes
Dehydrating Time 5 hours

Notable Equipment

  • 1 dehydrator and mesh liners optional

Ingredients
  

  • ¼ cup walnuts
  • 1 tbsp dried pears, (see notes if dehydrating your own)
  • 1 tbsp dried apples, chopped (see notes if dehydrating your own)
  • 1 tbsp pepitas or pumpkin seeds
  • 1 tbsp salted caramel chocolate

Instructions

If buying ingredients:

  • 1. Combine all ingredients in a bag or container and enjoy!

If making your own dehydrated apples and pears:

  • 1. Peel apple and slice into ¼" slices and then cube slices. Disperse on dehydrating tray (on a mesh liner).
  • 2. Slice pear into ¼" slices. Disperse on dehydrating tray (mesh liner recommended).
  • 3. Dehydrate at 135℉ for about 5 hours.

Notes

  • If making your own dried fruit, using a Bartlett pear is recommended (more noticeable flavour). For apple, use a more sweet and crisp variety. 

Nutrition

Serving: 1gCalories: 330kcalCarbohydrates: 19.5gProtein: 6.7gFat: 27.3gSaturated Fat: 4.9gCholesterol: 0mgSodium: 1.8mgFiber: 3.3gSugar: 13.5g
Keywords: high protein

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