Calgary, AB
Intro to Backpacking & Backcountry Cooking
Multiple dates and Calgary based locations
Embark on a journey with us as we explore the fundamentals of backpacking and delve into the art of cooking delicious and sustainable meals in the great outdoors.
What to Expect:
- Learn essential skills for planning and preparing for a backpacking trip, including packing your bag efficiently, route planning and safety considerations.Â
- Explore lightweight and efficient cooking and water treatment gear for backpacking.
- Learn and practice building bear-safe food storage systems.
- Dive into the world of backcountry nutrition, ensuring you stay energized, hydrated and nourished on the trail.
- Engage in a practical cooking session where you’ll prepare and enjoy delicious, trail-friendly meals using minimal resources.
- Understand the Leave No Trace principles and their application in backcountry settings, fostering a deeper connection to the environment.
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Calgary, AB
Catch and Cook: Fish Preparation and Filleting Workshop
Multiple dates and Calgary based locations
An immersive experience designed for anglers and food enthusiasts eager to elevate their fishing and cooking adventures by mastering the art of preparing and filleting their own catch or whole fish.
Field-to-Table Philosophy:
- Dive into the philosophy of “field-to-table” as we guide you through the journey of transforming your freshly caught fish into a delectable meal.
- Understand the importance of respecting the environment and the role of anglers in promoting sustainable fisheries.
What to Expect:
1. Casting and Catching:
- Begin your day with hands-on fishing instruction, exploring the basics of casting, baiting, and reeling in your prized catch.
- Learn sustainable fishing practices and ethical angling techniques, emphasizing responsible stewardship of aquatic ecosystems.
2. Fish Anatomy and Identification:
- Explore the anatomy of common fish species, gaining insights into the best practices for filleting each type.
- Learn to identify various cuts and understand the flavours associated with different parts of the fish.
3. Knife Skills and Filleting Techniques:
- Acquire essential knife skills for filleting, deboning, and preparing your catch with confidence.
- Receive expert guidance on various filleting techniques suitable for different fish species, ensuring minimal waste and maximum flavour.
4. Cooking Demonstrations:
- Engage in live cooking demonstrations, where our skilled instructors showcase simple yet flavourful recipes that highlight the natural taste of your catch.
- Explore seasoning, marinades, and cooking methods that complement the unique characteristics of different fish.
Get notified once more details are released:
(No other emails will be sent to you; please review our privacy policy)