Versatile and nutrient-rich, dehydrated pumpkin adds a touch of fall flavour to desserts, baking, and spice blends. It also works as a natural thickener for sauces and stews, making it a must-have for both trail cooking and home kitchens!
Dehydrated bell peppers work great in soups, stews, sauces, and stir-fries, adding a sweet and slightly smoky flavour. They also work well in spice blends and homemade seasoning mixes.
Dehydrated onions add rich flavour to dehydrated meals, soups, stews, and pasta dishes. They're also perfect for making spice blends, rubs, or homemade onion powder.Â
Dehydrating chickpeas is an excellent method for preserving leftover cooked chickpeas, creating quick-cooking chickpeas for dried meals, or making your own chickpea flour.
Dehydrated mushrooms make delicious snacks, can be added to an array of dehydrated meals, used for soups, stews and gravy - or can even be ground into powder for seasonings.Â