How to Dehydrate Hot Peppers {Jalapeños, Habaneros, Chilies, etc.}
Dehydrated hot peppers add a bold kick of spice to meals and baked goods, and can also be ground into a flavourful powder perfect for spice blends and rubs.
Category Vegetables
How to Dehydrate Olives
Dehydrated olives are a flavourful and versatile ingredient that pack the rich, briny taste of fresh olives into a lightweight, shelf-stable form. Ideal for backpacking, camping, or gourmet cooking, they can be enjoyed as a crunchy snack, rehydrated for use in various meals, or chopped and added to salads, pasta, or bread dough for a burst of umami flavour.
How to Dehydrate Peas
Dehydrated peas are a nutritious and versatile pantry essential, offering a quick and easy way to add fiber and protein to your meals. They rehydrate quickly, making them a convenient choice for everything from weeknight dinners to trail-ready recipes.Â
How to Dehydrate Corn
Dehydrated corn can be easily rehydrated in soups, stews, chilis, or casseroles, adding a sweet crunch and rich flavour. It’s also great in trail mixes, cornbread, or ground into cornmeal for tortillas and pancakes. Plus, it has a long shelf life and retains much of its nutritional value, making it a convenient and dependable pantry staple.
How to Dehydrate Tomato Sauce
Dehydrated tomato sauce is super versatile - it’s an easy way to pack a punch of flavour into all kinds of meals. Toss it into pasta, soups, stews, chili, or even a quick trail pizza for that rich, slow-cooked tomato taste.