Packed with lean protein, dehydrated ground turkey is perfect for backpacking meals and convenient home cooking. Once rehydrated, it can be used in tacos, pasta sauces, chili, stir-fries, and casseroles—any dish that calls for cooked ground meat.
Dehydrated shrimp delivers bold, savoury flavour and is a powerhouse of lean protein and essential nutrients. It's incredibly versatile—perfect for enhancing rice and noodle dishes, soups, and stir-fries. It can even be enjoyed as a protein-rich jerky for a tasty, on-the-go snack.
Dehydrated eggs are a convenient way to add protein to your backcountry meals.
Note: Eggs are considered a higher-risk food for dehydrating and are not recommended for bulk long-term storage. More information is provided in the notes.
Packed with protein, dehydrated ground beef is an exceptional food item that fulfills the dietary needs of any outdoor enthusiast. When rehydrated, it retains its delicious flavor, making it an excellent ingredient for creating a wide range of backcountry meals, such as chili, spaghetti sauce, or tacos. Dehydrated ground beef also has a remarkable shelf-life, making it a perfect food for long-term preservation.