How to Dehydrate Hot Peppers {Jalapeños, Habaneros, Chilies, etc.}
Dehydrated hot peppers add a bold kick of spice to meals and baked goods, and can also be ground into a flavourful powder perfect for spice blends and rubs.
Category How to Dehydrate
How to Dehydrate Feta Cheese
Dehydrated feta cheese adds a rich, tangy flavour and a source of protein to a variety of dishes. Its long shelf life and concentrated taste make it perfect for camping meals or seasoning blends.
How to Dehydrate Olives
Dehydrated olives are a flavourful and versatile ingredient that pack the rich, briny taste of fresh olives into a lightweight, shelf-stable form. Ideal for backpacking, camping, or gourmet cooking, they can be enjoyed as a crunchy snack, rehydrated for use in various meals, or chopped and added to salads, pasta, or bread dough for a burst of umami flavour.
How to Dehydrate Ground Turkey
Packed with lean protein, dehydrated ground turkey is perfect for backpacking meals and convenient home cooking. Once rehydrated, it can be used in tacos, pasta sauces, chili, stir-fries, and casseroles—any dish that calls for cooked ground meat.
How to Dehydrate Shrimp
Dehydrated shrimp delivers bold, savoury flavour and is a powerhouse of lean protein and essential nutrients. It's incredibly versatile—perfect for enhancing rice and noodle dishes, soups, and stir-fries. It can even be enjoyed as a protein-rich jerky for a tasty, on-the-go snack.