Dehydrating How To's
Easy to follow instructions on how to dehydrate specific fruits, vegetables, grains, dairy, proteins and herbs.Â
Recipes using homemade dehydrated ingredients, as well as recipes using dried ingredients commonly found in grocery stores.Â
DIY Dehydrating Recipes
the latest:
Pumpkin Pie Dip
A cozy backcountry treat made with dehydrated pumpkin! Just add hot water for a warm, spiced dip—perfect for pairing with cookies or biscuits by the campfire.
Dehydrator-Free Recipes
the latest:
Creamy Garlic & Rosemary Hash
Made with dehydrated potatoes, garlic, and fragrant rosemary, these hashbrowns are lightweight, easy to prepare, and full of flavour. Ideal for outdoor adventurers and minimalist chefs alike!
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Campfire + Grill Cooking
Recipes to cook over the campfire or bbq grill.Â
Direct Grill Recipes
the latest:
Tarragon and Honey Lemon Chicken Thighs
Tender and juicy chicken thighs tossed in a blend of fresh tarragon, sweet honey, and zesty lemon: a perfect balance of herbaceous, sweet, and citrusy goodness. This dish is not only super tasty but also super easy to make: it’s become a family favourite of ours (and will likely become one of yours too!)
Cast-Iron Recipes
the latest:
Turkey Club Breakfast Stackwich {The Ultimate Bread-Free Sandwich}
Ditch the bread and stack your favourite breakfast sandwich toppings between two savoury turkey patties. These turkey patties are only 2 ingredients and cook quickly, making them an easy high protein meal over the campstove or campfire. Perfectly delicious for breakfast, lunch, or dinner!
Foil Cooking Recipes
the latest:
Grilled Orange & Dill Carrots
Grilled orange and dill carrots are a vibrant and flavourful side dish featuring fresh carrots that have been grilled for a nice smoky char. The dish is enhanced with a zesty orange glaze and aromatic dill. Although recommended to be cooked directly on a grill, they can also be made in foil over the campfire.
Roasting Stick Recipes
the latest:
Simply Delicious Garlic & Chili Lime Shrimp
Each bite of these bad boys offers a perfect marriage of succulent shrimp infused with the aromatic essence of garlic, the smoky allure of the grill, and the zesty kick of chili and lime. Delicious on their own, or equally fantastic in tacos and rice bowls, these can be cooked on the grill, or over the fire on roasting sticks.
Hi! I’m Bri – the face behind Nomad’s Kitchen.
Like you, I’m a BIG fan of outdoor adventures. My other passion? Food.
(Didn’t see that one coming did you?)
I strive to combine my knowledge of health and nutrition – with my passion for the outdoors – to learn and teach others how to redefine the outdoor culinary experience.Â
All About
Homecook + Go
Recipes to make at home to take out on your adventures.
A collection of tips and tricks for cooking outdoors… with a sprinkle of random outdoor related posts.
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A collection of handy knick-knacks to elevate your outdoor cooking experience
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