A classic sweet treat with an earthy touch of nuttiness and spice.
If using minute rice, simply combine everything (except vanilla) in a sealable container and you’re good to go! Remember to bring vanilla to add in later (see below).
1. If dehydrating own rice:
2. Once rice is complete, combine in a container with sugar, powdered milk, pistachios and cardamom.
Voilà! Your pistachio & cardamom rice pudding is ready to go! (see how to rehydrate below)
*Nutrition information is estimated using an online nutrition calculator. Actual nutrition facts may vary.
Calories: 254 kcal Protein: 6.4g Carbs: 50.5g Fat: 2.7g Fibre: 1g
Sugar: 9g Sodium: 39mg Saturated Fat: 0.3g Cholesterol: 0mg
Let us know your thoughts! How’d it turn out for you?
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.