This sweet, smokey, and savoury recipe is top notch. It’s an extra treat when you catch a Lake Whitefish yourself – but if you find yourself out of luck, you can pick one up at most grocery stores. Add some extra kick by adding more cayenne.
10. Remove from grill or campfire broiler. Cut off head and slice into portions.
11. OR use a fork to pull the meat off the ribs and spine after cooked. Sprinkle some more seasoning on meat, if desired, and top with stuffing.
*Nutrition information is estimated using an online nutrition calculator. Actual nutrition facts may vary.
Per Serving: (200g / 7oz.)
Calories: 510 kcal Protein: 53g Carbs: 17g Fat: 23g Fibre: 0.6g
Sugar: 6g Sodium: 760mg Saturated Fat: 4g Cholesterol: 157mg
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Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.