Who doesn’t love chili? Or is it chilli? Who knows… Either way, there’s something extra satisfying and comforting about scarfing down a warm bowl of chili at camp. As a bonus, it can be so versatile. This recipe can be made with any meat that you prefer; it can even be made vegan or vegetarian.
*Nutrition information is estimated using an online nutrition calculator. Actual nutrition facts may vary.
Per Serving: (using ground turkey)
Calories: 320 kcal Protein: 35g Carbs: 19g Fat: 7g Fibre: 11g
Sugar: 6g Sodium: 498mg Saturated Fat: 3.6g Cholesterol: 52mg
Let us know your thoughts! How’d it turn out for you?
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.